Victorious Christmas Pie

In the nineteenth century
At Christmas time
The old queen, Victoria
Gave, to her senior staff
And closest friends
A specially commissioned
Victorian Christmas pie
An extraordinary example
Of culinary magnificence
The pie consisted firstly
Of a woodcock
Small and plump
Which was then stuffed inside
A well hung and gamey pheasant
Which in its turn
Was stuffed inside
A fat corn fed chicken
As if this was not enough
The chicken itself was then
Stuffed into a huge Turkey
Until Finally
The great weight of fowl
Was placed upon a dish
And surrounded by special stuffing
And baked beneath
The richest pastry crust

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